Lebanese green beans stew

Name: Lebanese green beans stew
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 g green beans, cut into smaller pieces; 200 g meat cubes (beef or lamb or both); 1 medium chopped onion; Salt; 1/2 teaspoon Black pepper; Bay leaf and cinnamon stick; Oil to fry the meat; Water; 1 chopped garlic clove; Small pinch of coriander; 1 tablespoon olive oil

Linda L. @lindzi

Lebanese

Loubiyeh bi Lahmeh 🇱🇧
Simple, easy and tasty #easylunch #lebanesefood

Linda L. @lindzi

Lebanese

Loubiyeh bi Lahmeh 🇱🇧
Simple, easy and tasty #easylunch #lebanesefood

Saved

Ingredients

1 hour

2 servings

250 ggreen beans, cut into smaller pieces
200 gmeat cubes (beef or lamb or both)
1medium chopped onion
Salt
1/2 teaspoonBlack pepper
Bay leaf and cinnamon stick
Oil to fry the meat
Water
Additional flavors
1chopped garlic clove
Small pinch of coriander
1 tablespoonolive oil

Saved

Steps

1 hour

1

Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2

DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3

Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4

Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5

After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6

Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7

Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8

Serve with rice on the side and enjoy!