Vegetable Fried Idli

Name: Vegetable Fried Idli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Idlis; 1 sliced onion; 1/2 Cup sliced carrot; 1/2 Cup sliced cucumber; 1 cup Chana Dal(soked For half an hour); 4-5 Curry Leaves; 2 Dried Red Chillies; 2 Green chilli; 1 teaspoon Mustard Seeds; 1 teaspoon Red chilli powder; 1 teaspoon soya sauce; 1 teaspoon vinegar; 1 tablespoon tomato ketchup; 2 Tablespoon Oil; to taste Salt

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Vegetable Fried Idli

GaRnish Kitchen by Gunjan @Gunjan

Saved

Ingredients

15minutes

2 servings

5-6Idlis
1sliced onion
1/2 Cupsliced carrot
1/2 Cupsliced cucumber
1 cupChana Dal(soked For half an hour)
4-5Curry Leaves
2Dried Red Chillies
2Green chilli
1 teaspoonMustard Seeds
1 teaspoonRed chilli powder
1 teaspoonsoya sauce
1 teaspoonvinegar
1 tablespoontomato ketchup
2 TablespoonOil
to tasteSalt

Saved

Steps

15minutes

1

Heat a pan and add 1 teaspoon mustard seeds,curry leaves and red dried chilli.
Then add onions and stir fry for 2 minutes. Now add sliced carrot, Capsicum and soaked Chana dal to it and stir fry on high flame till vegetables becomes tender and crispy.
2

Now add soya sauce,tomato ketchup,vinegar. Mix well and Stir.
Now Add Salt and Red chilli powder and mix well.
Add idli and gently toss them until the idli's are coated well with the sauce.
3

Cook on low flame for 2-3 minutes and turn off the stove.
Serve hot with coconut chutney.