Slice the chicken breast into long strips. Marinate with black pepper, seasoning powder, and finely chopped shallots for 30 minutes. Then pan-sear the chicken.

For fragrant and tasty rice, after cooking, mix in a little crushed toasted sesame seeds and soy sauce. This is a great budget-friendly meal!

Now it's time to roll the kimbap—most people know how to do this, so I'll stop here. Enjoy with kimchi for extra flavor!