Garlic stick

Name: Garlic stick
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 tsp instant yeast; to taste Salt; 1 tsp sugar; 3 tsp oil; As needed luk warm water; 5-6 garlic cloves; 1 tsp Chilli flakes; 1 tsp Oregano

Neha Dua @cook_90450

#tech3
#bake/grill
#week3
#post4

Neha Dua @cook_90450

#tech3
#bake/grill
#week3
#post4

Saved

Ingredients

15 minutes

4 servings

1 cuprefined flour
1 tspinstant yeast
to tasteSalt
1 tspsugar
3 tspoil
As needed luk warm water
5-6garlic cloves
1 tspChilli flakes
1 tspOregano

Saved

Steps

15 minutes

1

Firstly sieve refined flour into a bowl, further add Yeast, sugar, salt, chilli flack,organo and oil mix well all ingredients.
2

Punch the dough well and knead to smooth and soft dough.
3

Further, coat the dough with oil and knead if they are not soft.
4

Tuck the dough well till there are smooth.cover and rest the dough in warm place for 1 hour.
5

After 1 hour, we can see the dough has raised and doubled in size.
6

Further, punch the dough to remove the excess air incorporated in the dough.
7

Dust little maida on working station and further knead for a minute.
8

And later gently pat to form a round shape. And spread grated garlic and Butter.
9

Further cut in strips and given a shape as you like and transfer to the baking tray.
10

Bake preheat oven on 170 degree Celsius for 10-13 minutes.
11

After baking spread butter on ready garlic sticks.
12

Garlic stick ready serve with mayonnaise dip.