A delightful 2 in 1 combi of Maggie noodles with yummy eggs. A quick recipe for all those who love to cook for themselves and for the families .share to your child this recipe. My kid's favourite recipe Maggie omelette so this recipe is for him. #favourite

#GA4#week2,#Omelette

Very delicious egg masala curry. I made this in dhaba style. Must try this recipe. #colourred

#GA4 #week22 #omelette

Omelette curry is a comforting dish that I have grown up with. We used to make it at least once a week. This dish combines velvety omelette with aromatic, flavorful curry.It’s a quick weeknight dinner with minimal ingredients. If you have two eggs at home, you can turn it into a delicious curry for two!This is also a very budget friendly meal. 😊

It was fun making this simple veg omelette for my kids #goldenapron

This is quick recipe to curry when your fridge is out of fish or meat. You can eat with hot rice and roti.#india

Healthy fluffy and easy to make Omelette ,Most delicious and very healthy recipe in the world

Egg Masala Maggi

This is a delicious omelette using a tinned crab meat!The most difficult step is frying the omelette. It's important to heat the pan really hot at first and coat the surface thinly with oil. Keep the heat at medium!I wanted to make a fluffy omelette with thick, piping hot sauce! Recipe by Cooking S Papa

I received feedback on my omurice (rice omelet) recipe I uploaded previously that people had trouble making the usuyaki tamago (thin omelette), so I've uploaded this recipe, explaining the conventional way to make it as well as some tricks I've discovered over the years.Each omelette is the size of the bottom of the frying pan. You can make 1 omelette with 1 ladleful of egg.Once you add the egg to the pan, cook it over very low heat as if you're drying it out.Shred the omelette for kinshi tamago once it's completely cooled using a sharp knife.The sieve shown in Step 6 is a bit small. Use a large one if you have one available. For 3 omelettes' worth. Recipe by vegeful

My dear husband is allergic to crabs, so I'm experimenting with recipes using imitation crabmeat!To make the egg fluffy, mix it up for about a minute with chopsticks. If you don't like soft-set eggs, cook the omelette on both sides. Recipe by Matsujun