Homemade,non mayonasse coleslaw! (in baguette)

Name: Homemade,non mayonasse coleslaw! (in baguette)
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: For coleslaw : 2 or 3 large de -stemed Cabbage leaves(blanched); 1 medium Carrot grated (remove exess juice from it); 1 medium Red onion (blanched); 3 tablespoon thick goodYogart; Spices/herbs:mint powder or fresh mint optional; Dry Zaatar sprinkle,corriander chopped; For meat option:here added halal salami,(note that it was salted; Garlic, salt,blackpepper; For garlic butter:Garlic, butter,oil,salt,herbs; Plain Baguette(for baking) from tescos

Umluq Mohamed @umluq

Croydon

The lovely high vitamin c and fibre cabbage,in season alhamdulillah from lidl,the lovely baking budget bagguets (tescos )and the lovely other ingredients that all needed to nring togethers , this delish meal snack...you may never tell that the coleslaw has yogart in it!!.it can be as if its the traditional mayo one @!mashaallah a must try for yourself to believe! great for these times especially, it can make a light dinner or after school snack for the children #wonkyautumn, #sandwiches

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Ingredients

15 mins grill

2 servings

For coleslaw : 2 or 3 large de -stemed Cabbage leaves(blanched)
1medium Carrot grated (remove exess juice from it)
1medium Red onion (blanched)
3 tablespoonthick goodYogart
Spices/herbs:mint powder or fresh mint optional
Dry Zaatar sprinkle,corriander chopped
For meat option:here added halal salami,(note that it was salted
Garlic, salt,blackpepper
For garlic butter:Garlic, butter,oil,salt,herbs
Plain Baguette(for baking) from tescos

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Steps

15 mins grill

1

The cabbage used (from lidl,high in vit c and fibre),see as noted on the cover
2

The ingredients and preps:first de -stem and roughly chop the cabbage leaves to small pieces.then heat water in kettle and add boiling water enof to cover them and salt.add in the cabbage.for about 5 mins.not to destroy any vitamins
3

Meanwhile make the garlic butter.add about 2 level tablespoon unmelted butter,1 tablespoon cooking oil 1 teaspoon gaoc,some salt to taste,crushed black pepper and some chopped or dry herbs of choice.mix well to form even mixture.can taste for seasoning
4

Now can slice baguette in centre half lengthwise along.and then apply the garlic butter on both sides.at the same time you can prep the coleslaw(pls go to step 6 for methid)
5

Now use the halal salami strips or slices and.place the baguettes in your cooking tray.(also,u can grill the top baguette first for crnchier and more color at top) place the tray under the grill fire until golden brown and crispy.this student take long about 10 to 15 mins.check from time to time
6

Now for coleslaw:add the drained blanched cabbage,the grated and squize out carrots,the blanched onion slices in a bowl.add the yogart and spices,including the crushed salt and pepper.then mix well..add a bit of cookin oil in the coleslaw (optional)
7

Apply the calslaw,to the cooled grilled baguettes.and cover the base part over the top part.turn over and slice as prefer.serve warm or cold,but best served fresh,as the refrigeration may affect result of the sandwich),(not tested yet)...bismillah And enjoy

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Cooksnaps

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Umluq Mohamed @umluq

on September 23, 2020 14:07

Croydon

food is a blessing from the almighty...if u lov food .try feeding ..while you can feed yourself still... or nurturing basically . mayb some advise wud b keep your resources resoursefulnes creativity talent and zest 4 good things n the right ways..in life...n safe and available in the right ways...so manage your recipes and ..i say this is one way of a system that allows 2 do that and mayb even more...right ?!?thnk.uu.remain blesed!!