Suji cake on tawa

Name: Suji cake on tawa
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup suji/ rava; 1 cup fresh curd; 1 cup sugar powder; 1/2 cup ghee/ butter/ any vegetable oil; 1/2 cup milk if required; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; as required Tooty frooty/ choco chip; as required Vanilla essence/Elaichi powder

Sandhya Vlogz @cook_26417076

# myfirstrecipe This cake is so tasty and healthy

Sandhya Vlogz @cook_26417076

# myfirstrecipe This cake is so tasty and healthy

Saved

Ingredients

approx 1 hour

3 to 4 servings

1 cupsuji/ rava
1 cupfresh curd
1 cupsugar powder
1/2 cupghee/ butter/ any vegetable oil
1/2 cupmilk if required
1/2 teaspoonbaking soda
1/2 teaspoonbaking powder
as requiredTooty frooty/ choco chip
as requiredVanilla essence/Elaichi powder

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Steps

approx 1 hour

1

Take a mixing bowl & add in curd & sugar powder & oil & mix it.
2

After mix this wet ingredients then add into rava/suji and make a smooth better if better is thick then add into some milk and make a smooth better rest this mixture for 15 min to set.
3

Otherside take a tawa on high flame & heat it for 8 to 10 min when tawa is heat properly.
4

Then a take sauce pan or any heavy base utensil which is perfect for making a cake grease it with oil or butter.
5

Take cake mixture after 15 min that is perfectly set for cake if better is thick so add some milk for smoothing the better.
6

Add into baking soda & baking powder & choco chip/ tooty frooty, vanilla essence and tranfer into saucepan and cover with lid and took on tawa. Now do flame low and bake it at least 30 min.
7

After 30 min check cake with knife. If your knife will clean then your cake is ready.if not so you can leave on tawa at least 10 min more.
8

Your cake will bake depends on your utensils...