Slow Cooker Pulled Beef Brisket

Name: Slow Cooker Pulled Beef Brisket
Yield: 4 servings
Cuisine: British
Ingredients: 1 beef brisket joint; 3 carrots, peeled and rough chopped; 2 large onions, sliced; 500 mls boiling water; 2 tsp gluten free beef gravy; 2 tsp corn flour; 4 bay leaves; Salt and pepper

Sonia @sonia

Bristol, UK

It’s slightly cooler today and that’s enough for me, slow cooker is out of hibernation!! This is a very basic but flavoursome beef stew. I kept it simple so the children would enjoy it too. I reheated my extra mash from yesterday’s Zoom Kitchen fish pie and it went together perfectly 😊 Another great #everydaykitchen meal, really quick prep and then it cooks all day. Also #glutenfree

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Ingredients

4 servings

1beef brisket joint
3carrots, peeled and rough chopped
2large onions, sliced
500 mlsboiling water
2 tspgluten free beef gravy
2 tspcorn flour
4bay leaves
Salt and pepper

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Steps

1

Put the raw onions on the base of the slow cooker.
2

Put the joint on top and scatter the carrots and bay leaves around the edge.
3

Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
4

Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

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Cooksnaps

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Sonia @sonia

on September 23, 2020 16:51

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/