Blend your rice and sieve it (that will make your dambu to look nice)

Wash and cover it for like 20mint then put your pot on fire add water and use the cover of a pot and cover it to the level of the water then add the broken rice cover and let to simmer

After it has simmer bring it down put in a bowl Bring your moringa that you have already wash add inside put your already prepared fish add your groundnut vegetable oil spices seasonings tumeric powder grind pepper mix all together make sure you mix well so that everything will be okay

Now put your pot back on the fire then put your dambu inside u can use something to cover top of the pot so that the stim will not come out then allow to simmer again when you start heating the scent you can check if your dambu is done