Aloo tikka masala

Name: Aloo tikka masala
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 7-8 boiled potatoes (medium size); 1 onion; 2 tomatoes; 1 capsicum; Oil as required; For marination:-; 1 cup thick or hungcurd; 2 teaspoon oil; to taste Salt; 1 teaspoon chat masala; 1 tablespoon red chili powder; 1 teaspoon roasted cumin seeds powder; 1 teaspoon garam masala powder; 1 teaspoon dhania powder; 1/2 teaspoon black pepper powder; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon kasoori methi; 1 tablespoon roasted besan; 1 teaspoon lemon juice; For green chutney-; 100 g coriander leaves; 50 g mint leaves; 2-3 green chillies; 2-3 garlic cloves; 1 small piece of ginger; 1/4 cup curd; to taste Salt; 1 teaspoon cumin seeds

Purvi Modi @PurviModi_1105

Ahmedabad

#tech3
Aloo tikka is commonly found at North Indian restaurant. They taste mouthmelting and delicious with all flavours of spices infused in them. It can be served as a evening snack or starter.

Purvi Modi @PurviModi_1105

Ahmedabad

#tech3
Aloo tikka is commonly found at North Indian restaurant. They taste mouthmelting and delicious with all flavours of spices infused in them. It can be served as a evening snack or starter.

Saved

Ingredients

20 minutes

3 persons

7-8boiled potatoes (medium size)
1onion
2tomatoes
1capsicum
Oil as required
For marination:-
1 cupthick or hungcurd
2 teaspoonoil
to tasteSalt
1 teaspoonchat masala
1 tablespoonred chili powder
1 teaspoonroasted cumin seeds powder
1 teaspoongaram masala powder
1 teaspoondhania powder
1/2 teaspoonblack pepper powder
1 teaspoongarlic paste
1 teaspoonginger paste
1 teaspoonkasoori methi
1 tablespoonroasted besan
1 teaspoonlemon juice
For green chutney-
100 gcoriander leaves
50 gmint leaves
2-3green chillies
2-3garlic cloves
1small piece of ginger
1/4 cupcurd
to tasteSalt
1 teaspooncumin seeds

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Steps

20 minutes

1

Boil potatoes in pressure cooker. Peel skin and cut into halves. (You can take baby potatoes also). Cut onion, tomato and capsicum into cubes.
2

For green chutney:- grind all mentioned ingredients in mixer grinder. Add water if needed while grinding.
3

For marination:- In a mixing bowl take oil. Add salt, chat masala, all mentioned spices, garlic and ginger paste and roasted besan. Mix well. Add hungcurd and mix well. (Add Kashmiri red chili powder for nice colour if you have).
4

Add potatoes, onion, tomato and capsicum pieces. Mix gently. Cover with lid and let them marinate for 30-40 minutes. You should keep in fridge.
5

After marination skew marinated potatoes, and veges in skewers. Heat nonstick grill pan. Apply some oil. Put prepared skewers, drizzle some oil and sprinkle chat masala on it. Cook till golden at all sides.
6

Tempting potato tikka masala is ready to serve. Serve with green chutney.