Cherry pastries

Name: Cherry pastries
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box of puff pastry (with 2 sheets); 1 jar fruit spread of your choice; 1/4 powder sugar; 1-2 tbs water

kristielynne40 @cook_3516697

Alabama

I've recently started shopping online at thrive market this is where I got the cherry spread there are chunks of cherry in the spread like peach preserves. I have celiac's and a few autoimmune diseases so I'm always looking for a organic glf nf ef df sf sulfate free barely and they free products that taste great. This arrived a week ago and was very excited to make a cherry pastry after I tasted the spread with a spoon, the taste sent me back to my childhood where my grandmother canned her own cherries she had a huge cherry tree in her yard
It's very tart and sweet I used some homemade glaze to cut down the tart a bit and a puff pastry I thought it would be cute.

kristielynne40 @cook_3516697

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Ingredients

20-30 minutes

12 servings

1box of puff pastry (with 2 sheets)
1 jarfruit spread of your choice
1/4powder sugar
1-2 tbswater

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Steps

20-30 minutes

1

Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
2

Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
3

Using a fork go around all 4 sides and crimp edges shut
4

Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
5

Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
6

When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
7

Let cool a bit you can eat now or store in fridge and eat later

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Cooksnaps

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kristielynne40 @cook_3516697

on September 24, 2020 16:47

Alabama

im not the best cooked but i do love to cook and bake. since being diagnose with celiacs allergic to gluten soy nuts tree nuts dairy eggs wheat barley whey and oats i spend alot of time looking for recipes i can take ingredients out of that wont be missed i can my foods that i eat the most spaghetti sauce. chilli. salsa a large variety of jams and jellies pickles kosher butter and sweetanything premade or at restaurants are usually not an option im also allergic to iodine ive started sharing recipes will add more its not possible to buy even 1 packaged food to meat my dietry needs.