Chocolate caramel pudding

Name: Chocolate caramel pudding
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 4 Eggs; 1 cup Condensed milk; 1 cup Powdered sugar; 2 tbsp Cadbourys sweetened cocoa powder; 2 tsp Vanila essance; 2 tbsp sugar

Subha Suresh @cook_25348373

Kannur, Kerala

My fav1.
A Delicious pudding

Subha Suresh @cook_25348373

Kannur, Kerala

My fav1.
A Delicious pudding

Saved

Ingredients

20min

10 servings

2 cupsMilk
4Eggs
1 cupCondensed milk
1 cupPowdered sugar
2 tbspCadbourys sweetened cocoa powder
2 tspVanila essance
for caramel
2 tbsp sugar

Saved

Steps

20min

1

Caramelise the sugar in a pudding mould until brown.Tilt it on all the sides of the mould.remove from heat.keep it aside.
2

Beat the eggs in a hand mixer till it's color changes, then add milk, cocoa powder, powdered sugar, sweet condensed milk and vanila essance.beat it at a low speed 2 min.pour it into a caramelized mould.
3

Close it with a lid or an aluminium foil.steam it over boiling water.or double boiling system 20min.remove from heat.cool it and refrigerate it 15 min.
4

Unmould it and decorate it with caramelized nuts and cherries.