Eggless Custard chocochip Cake

Name: Eggless Custard chocochip Cake
Total time: 2400 s
Yield: 5 to 6 person
Cuisine: Indian
Ingredients: 200 gm All-purpose flour; 150 gm powdered sugar; 5 tbsp Oil; as needed Milk; 180 ml Curd; As needed Butter for preparing cake pan; handful Choco chips(white and black); 1/2 tsp Baking soda; 1 tsp Baking powder; 5 tbsp Custard powder; 1 pinch salt; As needed Chocolate syrup for decoration; 1 tsp Vanilla essence

Anupa Jerrit @cook_25715401

Visakapatnam

#tech3 #week3 #baking #simple

Anupa Jerrit @cook_25715401

Visakapatnam

#tech3 #week3 #baking #simple

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Ingredients

40 minute

5 to 6 person

200 gmAll-purpose flour
150 gmpowdered sugar
5 tbspOil
as neededMilk
180 mlCurd
As neededButter for preparing cake pan
handful Choco chips(white and black)
1/2 tspBaking soda
1 tspBaking powder
5 tbspCustard powder
1 pinchsalt
As neededChocolate syrup for decoration
1 tspVanilla essence

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Steps

40 minute

1

Take a bowl and Mix all the dry ingredients together and keep it aside
2

Take and bowl and add curd oil and sugar into it. Whisk it thoroughly until the batter become so soft and smooth
3

Add dry ingredient slowly into this batter and mix it well using Milk until it become a smooth batter
4

Add chocochips into it
5

Meanwhile preheat oven into 180°c. Prepare our cake pan by spreading it with butter and over that dust a little all-purpose flour. This will help our cake from sticking down.
6

Pour the batter into the pan and decorate it with sugar syrup. Tap it 3 to 4 times in order to release air bubbles.
7

Keep this into oven and bake. Check the cake after 25 mins by inserting and thin stick in the middle. If it is not showing sticky then cake is ready. Take this out from oven.. Our Cake is ready to serve.

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Anupa Jerrit @cook_25715401

on September 25, 2020 14:04

Visakapatnam

Good food makes good sense...Hi, Im a toddler who has the passion for cooking and baking. I have inherited the cooking from my mother and have been adapting few recipes from websites and cooking books. Hope I could rejuvenate your taste buds.. Happy Cooking!