Egg noodles

Name: Egg noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pack noodles; 2 egg; 1 onion chopped; 2 tomato; 1 teaspoon ginger garlic paste; 1 teaspoon Tomato chili sauce; 1/4 teaspoon turmeric powder; 1/2 teaspoon garam masala; 2 tablespoons oil; to taste Salt

Jasmine Shaikh @cook_25881988

#GA4
#week2
Try out this egg with crispy noodles

Jasmine Shaikh @cook_25881988

#GA4
#week2
Try out this egg with crispy noodles

Saved

Ingredients

20 minutes

2 servings

1 packnoodles
2egg
1onion chopped
2tomato
1 teaspoonginger garlic paste
1 teaspoonTomato chili sauce
1/4 teaspoonturmeric powder
1/2 teaspoongaram masala
2 tablespoonsoil
to tasteSalt

Saved

Steps

20 minutes

1

Boil water and add noodles and cook till done.
2

Blend the tomatoes into puree.
3

In pan heat half of oil and cook the noodles till little crispy.flip carefully and cook.
4

In a kadhai heat oil add chopped onion and saute for few minutes.
5

Add tomato puree and all masala and cook till oil separates.
6

Add egg and mix.
7

Add fried noodles and noodles masala and toss well.
8

To make more spicy mix tomato chilli sauce and serve hot.