Take a mixing bowl, add chicken & all the given ingredients of merination except oil.

Mix it well, keep it in the fridge for at least 2 hrs.

Take a wok, add good amount of oil, heat it. Lower the flame now, fry chicken pcs till golden brown.

Do not stir immediately. Take out in a dish, keep aside.

For Gravy—- Take a large wok, add oil, heat it.

Lower the flame now, add ginger garlic, sauté it for a while. Increase the flame.

Add onion, capsicum, green chilli, sauté it for a while. Do not cook it, let the crunch be there.

Mix all sauces, soya sauce & vinegar, stir it.

Mix corn flour with water, add in to the masala. Now add sugar, black pepper & salt, mix well.

Give a boil, add chicken pcs, mix it well.

Cook it for 2-3 minutes, add few onion greens.

Switch off the flame, take out in serving bowl.

Serve it with fried rice or noodles.

All cooking is done at high flame.