Chilli Chicken

Name: Chilli Chicken
Total time: 3000 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 500 gm boneless chicken cut into med sized pcs,; For Merination—-; 2 tbs p garlic paste,; 1 tbsp ginger paste,; to taste, Salt; 1 tbsp vinegar,; 1 tsp black pepper,; 1 egg,; 3 tbsp corn starch,; 2 tbsp maida,; For Gravy—; - 5-6 garlic cloves crushed or grated,; 5-6 green chilli cut into halves lengthwise,; 1 inch ginger pc grated,; 1 large green capsicum diced,; 2 med sized onion diced, petals separated,; Few onion greens, chopped finely,; 2-3 tbsp soya sauce; 1 tsp vinegar,; 1 tbsp green chilli sauce, red chilli sauce, hot & sweet tomato chilli sauce,; 2 cup water & 2 tbsp corn starch,; 2 tbsp oil,; 1 tsp sugar & salt to taste,

rama @simplecooking_rama

A very simple dish ... easy to cook .

rama @simplecooking_rama

A very simple dish ... easy to cook .

Saved

Ingredients

40-50 minutes

3-4 persons

500 gmboneless chicken cut into med sized pcs,
For Merination—-
2 tbsp garlic paste,
1 tbspginger paste,
to taste,Salt
1 tbspvinegar,
1 tspblack pepper,
1egg,
3 tbspcorn starch,
2 tbspmaida,
Oil for frying,
For Gravy—
- 5-6 garlic cloves crushed or grated,
5-6green chilli cut into halves lengthwise,
1 inchginger pc grated,
1large green capsicum diced,
2med sized onion diced, petals separated,
Few onion greens, chopped finely,
2-3 tbspsoya sauce
1 tsp vinegar,
1 tbspgreen chilli sauce, red chilli sauce, hot & sweet tomato chilli sauce,
2 cupwater & 2 tbsp corn starch,
2 tbspoil,
1 tspsugar & salt to taste,

Saved

Steps

40-50 minutes

1

Take a mixing bowl, add chicken & all the given ingredients of merination except oil.
2

Mix it well, keep it in the fridge for at least 2 hrs.
3

Take a wok, add good amount of oil, heat it. Lower the flame now, fry chicken pcs till golden brown.
4

Do not stir immediately. Take out in a dish, keep aside.
5

For Gravy—- Take a large wok, add oil, heat it.
6

Lower the flame now, add ginger garlic, sauté it for a while. Increase the flame.
7

Add onion, capsicum, green chilli, sauté it for a while. Do not cook it, let the crunch be there.
8

Mix all sauces, soya sauce & vinegar, stir it.
9

Mix corn flour with water, add in to the masala. Now add sugar, black pepper & salt, mix well.
10

Give a boil, add chicken pcs, mix it well.
11

Cook it for 2-3 minutes, add few onion greens.
12

Switch off the flame, take out in serving bowl.
13

Serve it with fried rice or noodles.
14

All cooking is done at high flame.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on September 24, 2020 06:27

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Chilli Chicken

Chilli Chicken

Ingredients

Steps

Cooksnaps

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