Meen Mulakittath / Fish Masala

Name: Meen Mulakittath / Fish Masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Mackerel; 1/4 Cup Chilli Powder; 5-6 Garlic Cloves; 1 inch Ginger; 1 tsp Coriander Powder; as per taste Salt; as required Vinegar; Few curry leaves; as required Coriander leaves

thecheeseball_ @cook_26095108

#ilovecooking

thecheeseball_ @cook_26095108

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Ingredients

30 minutes

4 servings

4Mackerel
1/4 CupChilli Powder
5-6Garlic Cloves
1 inchGinger
1 tspCoriander Powder
as per tasteSalt
as requiredVinegar
Fewcurry leaves
as requiredCoriander leaves

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Steps

30 minutes

1

In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches
2

In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well.
Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes.
3

In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves.