Kerala Red Spinach Stir Fry

Name: Kerala Red Spinach Stir Fry
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 big bunch of red spinach; 5-6 slit green chillies; 6-7 big cloves of garlic, sliced; 10-15 pearl onions/shallots, peeled; 1 tsp mustard; 3 tsp coconut oil; 1/2 tsp turmeric powder; to taste Salt

Viji Nair @cook_25706827

#GA4
#Week2
#Spinach

Viji Nair @cook_25706827

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Ingredients

15 minutes

5 people

1big bunch of red spinach
5-6slit green chillies
6-7big cloves of garlic, sliced
10-15pearl onions/shallots, peeled
1 tspmustard
3 tspcoconut oil
1/2 tspturmeric powder
to tasteSalt

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Steps

15 minutes

1

Heat oil in a kadhai. Add mustard seeds.
2

When the mustard seeds pop, add green chillies, garlic and shallots.
3

Fry for a few seconds till the garlic starts changing colour.
4

Add washed, cleaned and cut spinach leaves.
5

Add salt and turmeric powder.
6

Mix well and keep stirring till the spinach leaves shrinks in size and starts leaving water. Close and cook on low flame till done.
7

Do not add water while cooking as the spinach will take water during the cook.
8

Once done, mix everything well and garnish with grated coconut if you prefer.
9

Enjoy this Kerala style Cheera Thoran with hot steaming rice and sambar/dal.🔥🍚😋