Murg choley

Name: Murg choley
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 250 gram chana; 1/2 cup oil; 1 cup leftover chicken; 2 TBS lehsan adrak paste; 1 TBS LAL mirch powder; 1 TSP haldi powder; 1 TSP black pepper; 100 gram dahi; 1 onion; 3 green chilies; 8-10 curry leaves; to taste Salt

Nosheen Nadeem @cook_18592748

Karachi

#makeandremake ye recipe me ny chicken karahi ke bachy Huy chicken ko use Kar ke ek new recipe ready ki hy .https://cookpad.wasmer.app/pk/recipes/13702462-special-chicken-khradhi?invite_token=NeHk3wb4fC3ZxYzajMdEj937&shared_at=1600938336

Nosheen Nadeem @cook_18592748

Saved

Ingredients

30 minut

5 person

250 gramchana
1/2 cupoil
1 cupleftover chicken
2 TBSlehsan adrak paste
1 TBSLAL mirch powder
1 TSPhaldi powder
1 TSPblack pepper
100 gramdahi
1onion
3green chilies
8-10curry leaves
to tasteSalt

Saved

Steps

30 minut

1

Chany ko soda Dal Kar 5-6 hours bhigo dein or boil kerlen
2

Ab dahi me sub spices ko mix karein oil garam karein or pyaz ko golden fry karein
3

Ab dahi wala maslaey ko achy se bhun Lein sath mein Jo karahi hum ny banai thi humare pass chicken bacha huwa tha us ko resha kerlen
4

Ab chicken BHI masala me Dal Kar bhun Lein jub masaley bhun Jayen to choly or sath us Ka Pani BHI Dal Kar 15- 20 min low flame pe cook karein sath 4-5 curry leaves Dal Kar or green chilies Dal Kar dum per Lagadein
5

Mazedar se murg choley ready chapati ke sath serve karein