Chicken Tikka

Name: Chicken Tikka
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 4 pieces chicken Leg; 1 TBS Tikka masala; 2 TBS Dahi; 1 tbs Adrak Lehsan paste; 1 TSpoon red chilli flakes; 1 TSpoon chat Masala; 1 Tspoon orange &Red food colour; 1 Tspoon SoOkha Dhaniya powder; 1 Tspoon Haldi Powder; 1 tspoon Garam Massala powder; 1 tspoon Kali mirch Powder; Oil for frying

Gull E Shah @cook_24233912

#makeandremake

Gull E Shah @cook_24233912

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Ingredients

30 minutes

4 person

4pieces chicken Leg
1 TBSTikka masala
2 TBSDahi
1 tbsAdrak Lehsan paste
1 TSpoon red chilli flakes
1 TSpoon chat Masala
1 Tspoon orange &Red food colour
1 Tspoon SoOkha Dhaniya powder
1 Tspoon Haldi Powder
1 tspoon Garam Massala powder
1 tspoon Kali mirch Powder
Oil for frying

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Steps

30 minutes

1

Sab se Pehaly Aik Bartan Mein chicken leg piece Dho Kar khushk Kar ke Rakh lain
2

Aab Lehsan paste or food colour add Kar ke mix Karain..
3

Aab Tamam Masalay add karain
4

Sath hi dahi or lemon juice add Kar ke Achay say mix Karin or Poori raat fridde Mein Rakh Dein..
5

Next day ya do teen ghantay ke baad Aloo ki Fries kaat kar Wo bhi Tikka Mein add kardain..
6

Aab karahi Mein oil Garam kar ke pehlay Fries fry karlain..
7

Fries fry hojayen to Tikka fry karain.
8

Dono Taraf say Pak Kar golden hojaye or Andar say bhi Pak jaye to plate Mein Nikal lain..
9

Mazeedar chicken tikka Tayar