Piyaz bhindi

Name: Piyaz bhindi
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg bhindi; 1/2 tsp cumin; 2 big onion; 1 big tomato; 4 galic cloves sliced; 5-6 red round chillies; 1/2 tbsp red crushed chilli; to taste Salt

Zainab Aftab @zeef3

#mentorship

Summers ke lye light lunch mein piyaaz bhindi se ziada aur kia behtar option hosakhta ha.

#mentorship

Summers ke lye light lunch mein piyaaz bhindi se ziada aur kia behtar option hosakhta ha.

Zainab Aftab @zeef3

#mentorship

Summers ke lye light lunch mein piyaaz bhindi se ziada aur kia behtar option hosakhta ha.

#mentorship

Summers ke lye light lunch mein piyaaz bhindi se ziada aur kia behtar option hosakhta ha.

Saved

Ingredients

40-45 mins

6-7 servings

1 kgbhindi
1/2 tspcumin
2big onion
1big tomato
4galic cloves sliced
5-6red round chillies
1/2 tbsp red crushed chilli
to tasteSalt

Saved

Steps

40-45 mins

1

In a pot add oil, garlic and cumin. Fry until garlic turns light brown in colour.
2

Add onion and fry until translucent.
3

Now add tomatoes, Red round chillies, red crushed chilli and salt.
4

Cook until tomatoes are tender.
5

Add bhindi. Mix and cook with open lid. Serve with roti and enjoy