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Dambu
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A picture of Dambu.

Dambu

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria

Dambu

Hallychops Gombe
Hallychops Gombe @aishathefoodie
Gombe State, Nigeria
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Ingredients

  • Couscous
  • Ganye of choice
  • Toka
  • Add-ins
  • Onions
  • Scotch bonnets
  • Oil
  • Karago/Yaji
  • Maggi/Salt
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Steps

  1. 1

    Wash and cut thinly the veggie of choice.

  2. 2

    Mix it with the couscous or tsaki

  3. 3

    Add toka and combine. Steam traditionally or with modern steamer on low heat for an hour plus

  4. 4

    Add all add-ins and serve.

    A picture of step 4 of Dambu.
    A picture of step 4 of Dambu.
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Hallychops Gombe
Hallychops Gombe @aishathefoodie
on October 02, 2020 06:10
Gombe State, Nigeria
DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com
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