A picture of Dambu.

Dambu

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

Dambu

Hallychops Gombe @aishathefoodie

Gombe State, Nigeria

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Ingredients

Couscous
Ganye of choice
Toka
Add-ins
Onions
Scotch bonnets
Oil
Karago/Yaji
Maggi/Salt

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Steps

1

Wash and cut thinly the veggie of choice.
2

Mix it with the couscous or tsaki
3

Add toka and combine. Steam traditionally or with modern steamer on low heat for an hour plus
4

Add all add-ins and serve.

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Hallychops Gombe @aishathefoodie

on October 02, 2020 06:10

Gombe State, Nigeria

DM for cooking classes and Event CateringEmail: tumalaaisha@gmail.com

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