Authentic home cooking from France, with US measurements. 
Apple Almond Tart
A simple and easy dessert to make for a family meal or with friends.
Apple Almond Tart
A simple and easy dessert to make for a family meal or with friends.
Open in Cookpad AppSteps
- 1
Grease the tart pan with butter, roll out the puff pastry, prick it with a fork, and chill in the refrigerator.
- 2
Whisk the eggs with the sugar until the mixture becomes light and frothy.
- 3
Add the vanilla sugar and softened butter, then whisk to combine.
- 4
Mix in the almond flour and stir until the mixture is smooth and even.
- 5
Peel, core, and slice the apples thinly.
- 6
Spread the almond cream evenly over the tart crust, then arrange the apple slices neatly on top.
- 7
Preheat your oven to 410°F (210°C), then bake for about 35 minutes, depending on your oven.
- 8
Let the tart cool slightly before removing from the pan.
- 9
For a glossy finish, warm a little apricot jam and brush it over the apples with a pastry brush.
- 10
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