Light cookies

Piped Cookies is a light, crispy, crumbly, melt in your mouth
buttery biscuits that was perfect with your evening tea.
Light cookies
Piped Cookies is a light, crispy, crumbly, melt in your mouth
buttery biscuits that was perfect with your evening tea.
Steps
- 1
Beat together butter, sugar and vanilla until well
combined say for about 4-5 mins. - 2
Add in the flour in two stages and beat well until creamy
soft batter. Put color of ur wish - 3
Transfer to a piping bag with big star nozzle and pipe
According to ur shape put d biscuits onto a baking tray lined with
paper. - 4
Bake in a pre-heated oven of 180°C for 8-10 mins until
golden brown edges and pale coloured centre in colour
using a double pan method. - 5
Let it cool a bit and enjoy with your evening tea.
Similar Recipes
More Recipes
-

Rehana Wasim
-

Sarvat Hanif
-

Pinkblanket's Kitchen
-

Aunty Eiko's international cuisine experience
-

Cilantro pachadi, onion pachadi with Curd
Lakshmi Sridharan Ph D
-

Shital Jataniya
-

Gulkand Paan Modak - Ganesh Chaturthi Special
Manisha Sampat
-

Healthy tasty mix vegetable curd raita
Ramaben Joshi
-

Bethica Das
-

SherryRandall: The Leftover Chronicles
-

Chef Camron
-

Crock Pot Girl 🤡
-

TizzleMySkittles
-

Potato, mushroom and bok-choy sauté with mustard sauce
Naomi’s memo👩🏻🍳 -

Gull E Shah
-

Bhavisha Manvar
-

હૈદરાબાદી બીરિયાની (Haidrabadi Biriyani Recipe In Gujarati)
Bhavika Suchak
-

Sumreen Farooq
-

sumana chaudhury
-

Reena Wadhwa
-

Amrita Mallik
-

Sonal Modi
-

Chelimo Dorcas







Comments