Light cookies

Piped Cookies is a light, crispy, crumbly, melt in your mouth
buttery biscuits that was perfect with your evening tea.
Light cookies
Piped Cookies is a light, crispy, crumbly, melt in your mouth
buttery biscuits that was perfect with your evening tea.
Steps
- 1
Beat together butter, sugar and vanilla until well
combined say for about 4-5 mins. - 2
Add in the flour in two stages and beat well until creamy
soft batter. Put color of ur wish - 3
Transfer to a piping bag with big star nozzle and pipe
According to ur shape put d biscuits onto a baking tray lined with
paper. - 4
Bake in a pre-heated oven of 180°C for 8-10 mins until
golden brown edges and pale coloured centre in colour
using a double pan method. - 5
Let it cool a bit and enjoy with your evening tea.
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