Fenugreek chana dal vada

Name: Fenugreek chana dal vada
Yield: 4 people's
Cuisine: Indian
Ingredients: 1 cup chana dal; 1/2 inch ginger piece; 3-4 green chillis; Handful chopped green Coriander; as required Chopped curry leaves; as required Chopped Fenugreek(methi); as per taste Salt; 1-2 Chopped onions (optional); as required Oil(for frying); 1/2 teaspoon cumin seeds

Reena Wadhwa @cook_13779666

Bangalore

#GA4
#week2

Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a CHUTNEY. Masala means a mixture of spices & vada is a fried lentil snack.

#GA4
#week2

Reena Wadhwa @cook_13779666

Saved

Ingredients

one hour

4 people's

1 cupchana dal
1/2 inch ginger piece
3-4green chillis
Handfulchopped green Coriander
as requiredChopped curry leaves
as requiredChopped Fenugreek(methi)
as per tasteSalt
1-2Chopped onions (optional)
as requiredOil(for frying)
1/2 teaspooncumin seeds

Saved

Steps

one hour

1

Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
2

Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
3

Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
4

Now make proper shape of vada and keep it ready all vadas.
5

On a medium flame, heat oil in a pan for deep frying.
6

Our crispy and crunchy vada is ready to serve with coconut chutney.😋