Veg bhurjee with soya granules and mushrooms

Name: Veg bhurjee with soya granules and mushrooms
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup boiled soya granules; 1 cup chopped mushrooms; 2 chopped onion; 1 chopped capsicum; 1 chopped red bell pepper; 1 chopped yellow bell pepper; 1 tablespoon chopped garlic; 2 chopped tomatoes; 2 tablespoon tomato puree; 2 tablespoon olive oil; to taste salt; to taste red chili powder; to taste black pepper; 1 chopped green chili; chopped coriander for garnish

Hardeep Kaur @cook_5953212

Chandigarh

Veg bhurjee with soya granules and mushrooms

Hardeep Kaur @cook_5953212

Saved

Ingredients

5 servings

2 cupboiled soya granules
1 cupchopped mushrooms
2chopped onion
1chopped capsicum
1chopped red bell pepper
1chopped yellow bell pepper
1 tablespoonchopped garlic
2chopped tomatoes
2 tablespoontomato puree
2 tablespoonolive oil
to tastesalt
to tastered chili powder
to tasteblack pepper
1chopped green chili
chopped coriander for garnish

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Steps

1

Take a nonstick pan, put olive oil
2

Add chopped garlic and onion till it turns pink
3

Add mushrooms and cook till it ready
4

Add chopped tomatoes and tomato puree, cook for a minute
5

Add chopped capsicum and bell peppers, saute for a minute
6

Add boiled and drained soya granules to it. Mix well
7

Add salt, black pepper and red chilli powder. Cook on medium heat for 5- 6 minutes or till ready
8

Once ready, garnish it with coriander and green chili