Cottage Cheese In Spinach Gravy Palak Paneer

#GA4#Week2 (spinech)
It's a North Indian cuisine dish. Made fromblanched spinach and soft paneer.
Cottage Cheese In Spinach Gravy Palak Paneer
#GA4#Week2 (spinech)
It's a North Indian cuisine dish. Made fromblanched spinach and soft paneer.
Steps
- 1
Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
- 2
In mixie jar blend all boiled and strain leaves make smooth puree keep aside
- 3
In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
- 4
Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
- 5
Remove from pan let it cool. Then blend prepared onion masala in blender make paste
- 6
Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
- 7
Cook again switch off flame your tasty palak paneer is ready.
- 8
Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
- 9
Serve with bread naan roti paratha.
- 10
Enjoy.
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