Noodles Donuts

Name: Noodles Donuts
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2-3 boiled potatoes; 1 cup noodles / maggi; 1 chopped onion; 1 chopped capsicum; 1 grated carrot; handful corn kernels; 2 tbsp cornflour; 1/4 tsp ginger garlic paste; 1/2 tbsp chaat masala; 1/4 tbsp kashmiri red chilli powder; Pinch chilli flakes; 1 inch ginger chopped; 1 packet maggi masala; to taste Salt; as needed Oil

Astha Agarwal @asthaflavours

#GA4#week2#noodles I used noodles in this recipe . I made it in the shape of donuts . It is very crispy from outside . Kids will really enjoy it.

Astha Agarwal @asthaflavours

#GA4#week2#noodles I used noodles in this recipe . I made it in the shape of donuts . It is very crispy from outside . Kids will really enjoy it.

Saved

Ingredients

30 min

4 people

2-3boiled potatoes
1 cupnoodles / maggi
1chopped onion
1chopped capsicum
1grated carrot
handfulcorn kernels
2 tbspcornflour
1/4 tspginger garlic paste
1/2 tbspchaat masala
1/4 tbspkashmiri red chilli powder
Pinchchilli flakes
1 inchginger chopped
1 packet maggi masala
to tasteSalt
as neededOil

Saved

Steps

30 min

1

First crush the noodles in small pieces. Now dry roast the noodles for 2 min. Add all chpped veggies in it and saute well for 2 min. Now add grated potato and all spices as mentioned and mix well. At last add cornflour and make a dough like.
2

Now take balls of this mixture and make a flat tikki of it. Now take any cookie cutter or lid and make a hole at the centre like a donut. Now make a slurry of maida, water and salt. Dip the donuts in this slurry.
3

Now coat the donuts with noodles. Heat oil in a pan and fry these donuts till golden brown. Crispy noodle donuts are ready to serve.