Left Over Kofta Biryani😋🍲

Name: Left Over Kofta Biryani😋🍲
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 2 leftover meatballs/kofta cut into pieces; 1 plate boiled rice; 1/2 onion chopped; 1 tsp ginger garlic paste; 2 green chilliee chopped; 1 tomato chopped; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp haldi powder; 1 tbs yoghurt; 1 tsp biryani masala; 1 tbs oil; 1 tsp fresh coriander chopped; 1/2 tsp cumin seeds; pinch yellow color; 1/2 lemon

Saba Butt @sabakafoodistan

Lahore

#MakeandRemake
I have made chicken kofta curry in lunch today and 2 meatballs were left in the wok. My family loves gravy so gravy has finished😁 my mother made daal chawal for dinner but I was craving for biryani badly so I remade my chicken kofta with boiled rice and some spices and made this yummy and quick meatball biryani.😍😋

https://cookpad.wasmer.app/pk/recipes/13712646-chicken-kofta-curry%F0%9F%98%8D%F0%9F%98%8B?invite_token=WZ3mCYuxiCCUEYArjYPvQpvP&shared_at=1601066338

Saba Butt @sabakafoodistan

Lahore

https://cookpad.wasmer.app/pk/recipes/13712646-chicken-kofta-curry%F0%9F%98%8D%F0%9F%98%8B?invite_token=WZ3mCYuxiCCUEYArjYPvQpvP&shared_at=1601066338

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Ingredients

15 minutes

1 serving

2leftover meatballs/kofta cut into pieces
Chicken Kofta Curry😍😋
1plate boiled rice
1/2onion chopped
1 tspginger garlic paste
2green chilliee chopped
1tomato chopped
to tastesalt
1/4 tspred chilli powder
1/4 tsphaldi powder
1 tbsyoghurt
1 tspbiryani masala
1 tbsoil
1 tspfresh coriander chopped
1/2 tspcumin seeds
pinchyellow color
1/2lemon

Saved

Steps

15 minutes

1

Heat up oil, add cumin seeds and onion and fry.
2

Add ginger garlic paste and fry for 2 minutes, add tomato, salt, chilli powder, haldi, biryani masala and yoghurt and fry.
3

Add meatball pieces and let it simmer for 3-4 minutes.
4

Now add boiled rice, lemon, green chillies, coriander and yellow color and mix it.
5

Dish it out and enjoy😍