Tuna pasta salad

Name: Tuna pasta salad
Yield: 6-8 servings
Cuisine: American
Ingredients: 3 cups Rotini noodles; As needed Shredded carrots; 3-4 Long Celery Sticks; 4 hard boiled eggs; 1 can tuna (drained); To taste Bacon bits; To taste Hidden Valley ranch dressing; To taste Mayonnaise; optional Shredded cheese; optional Seasonings

Carebear @cook_2909592

Kansas

Tuna pasta salad

Carebear @cook_2909592

Saved

Ingredients

6-8 servings

3 cupsRotini noodles
As neededShredded carrots
3-4Long Celery Sticks
4hard boiled eggs
1 cantuna (drained)
To taste Bacon bits
To taste Hidden Valley ranch dressing
To taste Mayonnaise
optional Shredded cheese
optional Seasonings

Saved

Steps

1

Cook noodles and drain
2

Cut up celery and shred carrots. Add to drained noodles.
3

Add in tuna
4

Sprinkle in the bacon bits
5

Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
6

Add the diced eggs and smashed yolks to the pasta pan
7

Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
8

Add in the shredded cheese and seasonings, stir it up (optional)
9

Best served cold*