Kimchi Miso Soup
Kimchi is a traditional Korean food that is fermented vegetables with a variety of seasonings including a lot of Garlic and Chilli. The smell of Kimchi overwhelms my kitchen every time I open the jar, but I absolutely love it. Do you know that Kimchi is really lovely in the Miso Soup?
Kimchi Miso Soup
Kimchi is a traditional Korean food that is fermented vegetables with a variety of seasonings including a lot of Garlic and Chilli. The smell of Kimchi overwhelms my kitchen every time I open the jar, but I absolutely love it. Do you know that Kimchi is really lovely in the Miso Soup?
Open in Cookpad AppSteps
- 1
Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
- 2
Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package. - 3
Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
- 4
Sprinkle with finely chopped Spring Onions and serve.
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