Tuwon shinkafa and miyar wake(Beans soup)

Name: Tuwon shinkafa and miyar wake(Beans soup)
Cuisine: Nigerian
Ingredients: Beans; Palm oil; Tomatoes; Scotch bonnet; Onions; Tattashe; Garlic; Fish; Meat; Seasonings

Meerah's Cuisine @meerah22

Nigeria

Tuwon shinkafa and miyar wake(Beans soup)

Meerah's Cuisine @meerah22

Saved

Ingredients

Beans
Palm oil
Tomatoes
Scotch bonnet
Onions
Tattashe
Garlic
Fish
Meat
Seasonings

Saved

Steps

1

Peel and wash beans and remove the skin. Then cook beans until almost softened. Keep aside
2

Cook your meat and keep aside also. Grate your tomatoes, scotch bonnet, onions, garlic and tattashe together
3

In a pot, add palm oil then put in your grated pepper mix and stir.
4

After 5 minutes, add your cooked meat and beef stock. Add your fish and all seasonings to taste. Allow to boil and add cooked beans.
5

Allow to cook until softened. Serve and enjoy

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Cooksnaps

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Meerah's Cuisine @meerah22

on September 25, 2020 22:16

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world