Steps
- 1
Add the adobo goya or salt, pepper, garlic to the chicken brst.
- 2
After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
- 3
Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
- 4
When the chicken is cooked add the pasta sauce of you preference and the diced tomates
- 5
In another pot cook the angel hair and add the broccoli to boil together.
- 6
Cook the asparagus.
- 7
When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
- 8
Enjoy it!
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