Haleem

Name: Haleem
Total time: 10800 s
Yield: 6 to 8 serving
Cuisine: Pakistani
Ingredients: 1 kg beef; 2 onion; 1 tbsp red chilli powder; 1 tbsp cumin(grinded); 1 tsp haldi; 2 tbsp ginger/garlic paste; Salt; 1 cup oil; 1 packet Shan Haleem masala; 1 black cardamom; 2 green cardamom; 6 cloves; 1 tsp black pepper; 2 cinnamon sticks; 3/4 kg Wheat; 1/4 kg mix daal

Kiran Sheheryar @kiransheheryar

#makeandremake
Presenting one of my favorites, easy peasy Haleem recipe . This recipe is super easy and delicious 😋😋

Kiran Sheheryar @kiransheheryar

#makeandremake
Presenting one of my favorites, easy peasy Haleem recipe . This recipe is super easy and delicious 😋😋

Saved

Ingredients

3 hrs

6 to 8 serving

1 kgbeef
2onion
1 tbspred chilli powder
1 tbspcumin(grinded)
1 tsphaldi
2 tbspginger/garlic paste
Salt
1 cupoil
1 packetShan Haleem masala
1black cardamom
2green cardamom
6cloves
1 tspblack pepper
2cinnamon sticks
3/4 kgWheat
1/4 kgmix daal

Saved

Steps

3 hrs

1

Heat oil add onion and garam masalah,fry it.when onion turns light golden
2

Add beef,2 glasses of water, red chilli powder, haldi, ginger garlic paste,salt. Cook on low flame.
3

When meat tender add haleem masala and cumin powder. Cook until oil appears. (Shred the meat)
4

In another other pan boil water and add wheat and mix daal(soaked over night) cook for 2 to 3 hours on low flame. then blend it. add meat in it and cook on low flame
5

Garnish it with green chilli, brown onion, ginger, lemon slice, mint, and coriander leaves. Sprinkle chat masala.
6

Serve with naan 😋😋😋