Chicken Tikka Masala (boneless)
This dish has a variety of recipes, but this one is my favourite recipe for Chicken Tikka Masala.. It’s rich texture and the aroma of all the spices makes it so special. You can either have it with garlic naan, chapati or boiled rice.. We used to visit this Restaurant in Kuwait where in dinner we could have Poori as well. And we always loved to have Poori in our main course, specially with kabab or Chicken Handi.
Chicken Tikka Masala (boneless)
This dish has a variety of recipes, but this one is my favourite recipe for Chicken Tikka Masala.. It’s rich texture and the aroma of all the spices makes it so special. You can either have it with garlic naan, chapati or boiled rice.. We used to visit this Restaurant in Kuwait where in dinner we could have Poori as well. And we always loved to have Poori in our main course, specially with kabab or Chicken Handi.
Cooking Instructions
- 1
In a big mixing bowl add the chicken chunks with all the spices and yogurt.
- 2
Mix nicely, cover with cling wrap and refrigerate at least for 1 hour or overnight.
- 3
In a chopper, finely chop the onion and keep aside. Make tomato purée and keep aside.
- 4
Now remove the marinated chicken and give a mix. And in a non-stick pan/wok, add 4-5 tbsp oil and add these chunks one by one. Do not over fill the pan, otherwise the chicken will leave it’s waters. Remove in a bowl when done. And repeat the step for the remaining chicken. (keep the flame on medium high)
- 5
In another non-stick wok add oil, ginger garlic crushed and sauté for 30 seconds. Then add the chopped onions. Sauté till translucent.
- 6
Now add the tomatoes purée and all the spices. Mix well and cook for 2 minutes.
- 7
Move away from flame, give a minute’s rest and then add yogurt and cream. Mix well. (I added turmeric powder as I forgot to add it before)
- 8
Add chicken tikka chunks and mix. Add butter and let it cook for 5 mins.
- 9
Serve with Garlic Naan or Puri and enjoy your meal.
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