Beef Biryani

Name: Beef Biryani
Total time: 7200 s
Yield: 10 peoples
Cuisine: Pakistani
Ingredients: 1 kg beef with bones; 1 kg Basmati /sela rice; 4 Potatoes; 2 tbsp g.g paste; 4 Tomatoes chopped; 2 cup brown onion; 1 cup ghee or oil; 6 Green chillies chopped; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp zeera powder; 1 tsp nutmeg and mice(jaifal,jawatri)powder; 1 Bay leaf; 6 Green cardamom; 2 black cardamom; 3 star anise(badyan ke phool); 6-7 Cloves; 6-7 Black pepper corn; 1 inch piece cinnamon; to taste Salt; For layering; 1/2 bunches Mint and coriander leaves; 6 green chilies whole; 6-7 Aaloo bukhara; 1 cup Yogurt; 1/2 tsp Zarda color; 1/2 tsp kewra water; 1 tbsp chat masala; 1 tbsp biryani masala any brand; 1 tsp garam masala powder

Shagufta Asif @FromMyCookBook

#makeandremake
Biryani or wo bhi beef ki mere husband ki first choice hoti hai or weekly zaroor bnti hai aap bhi try karein bht tasty bnti hn

Shagufta Asif @FromMyCookBook

#makeandremake
Biryani or wo bhi beef ki mere husband ki first choice hoti hai or weekly zaroor bnti hai aap bhi try karein bht tasty bnti hn

Saved

Ingredients

2 hours

10 peoples

1 kgbeef with bones
1 kgBasmati /sela rice
4Potatoes
2 tbspg.g paste
4Tomatoes chopped
2 cupbrown onion
1 cupghee or oil
6Green chillies chopped
1 tbspred chilli powder
1/2 tspturmeric powder
1 tbspzeera powder
1 tspnutmeg and mice(jaifal,jawatri)powder
1Bay leaf
6Green cardamom
2black cardamom
3star anise(badyan ke phool)
6-7Cloves
6-7Black pepper corn
1 inchpiece cinnamon
to tasteSalt
For layering
1/2 bunchesMint and coriander leaves
6green chilies whole
6-7Aaloo bukhara
1 cupYogurt
1/2 tspZarda color
1/2 tspkewra water
1 tbspchat masala
1 tbspbiryani masala any brand
1 tspgaram masala powder

Saved

Steps

2 hours

1

In a pan add half cup of ghee,add beef fry for 2 minutes.
2

Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
3

In a bowl beat yogurt with kewra water and zarda color
4

In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
5

Now boil rice with salt and black cumin,strain and set a side
6

Now layer the biryani,
7

In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
8

Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
9

Serve with raita and salad.
10

(I used potatoes if you are like it then add it)