Kurkuri Mathari

Name: Kurkuri Mathari
Total time: 1800 s
Yield: 5 People
Cuisine: Indian
Ingredients: 250 gms Refined flour; 250 Ml Oil; 1 tbsp Celery(Ajwain); 1/4 teaspoon Baking soda; 1 cup Water; As required Kasuri methi; As per taste Salt; 1 Cumin powder

Mamta Mehra @1i2s3h4a

It's a awesome evening snack. It goes very well with tea. It's homemade and just like market style.

Mamta Mehra @1i2s3h4a

It's a awesome evening snack. It goes very well with tea. It's homemade and just like market style.

Saved

Ingredients

30 Minutes

5 People

250 gmsRefined flour
250 Ml Oil
1 tbsp Celery(Ajwain)
1/4 teaspoonBaking soda
1 cupWater
As required Kasuri methi
As per taste Salt
1Cumin powder

Saved

Steps

30 Minutes

1

Pour the flour into the bowl.
2

Add oil, salt, cumin powder, ajwain, kasuri methi and baking soda into the bowl.
3

Add water and knead the dough.
4

Rest the dough for 15 Minutes.
5

Make matharis out of it.
6

Fry the matharis in medium hot oil.
7

Serve the matharis hot with tea/ ketchup/ mayonnaise etc. You can store them at room temperature as well for 2 weeks.