Steps
- 1
Cut cottage cheese in medium-sized square pieces.
- 2
Heat clarified butter in a pan. Add onion and tomato paste to it.
- 3
Continue cooking it over medium flame till oil begins to separate.
- 4
Add salt, red chili powder, turmeric and hot spice.
- 5
Add paneer pieces with 1/2 cup of water.
- 6
When the gravy thickens, turn off the flame.
- 7
Take off the fire and serve hot!
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