A picture of Methi paratha.

Methi paratha

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week-2
#fenugreek
I learned this recipe from my mom

#GA4
#week-2
#fenugreek
I learned this recipe from my mom

Methi paratha

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#GA4
#week-2
#fenugreek
I learned this recipe from my mom

#GA4
#week-2
#fenugreek
I learned this recipe from my mom

Saved

Ingredients

20 minutes

2 servings

2 cupswhole wheat flour
1 bowlfenugreek leaves
1 tspred chilli powder
2 tbspoil for shallow fry
As per taste Salt
As required Water

Saved

Steps

20 minutes

1

Take whole wheat flour in mixing bowl add oil, salt, red chilli powder and mix it.
2

Add methi, mix it add water to knead soft dough.
3

Roll out paratha help of rolling pin.
4

Heat tawa and cook it flip and cook second side apply oil or ghee while cooking.
5

Serve hot with papas curd or pickle chutney.

Saved

Cooksnaps

Saved

Jyoti Harisinghani @cook_14163329

on September 26, 2020 17:22

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

love to cook for family from childhoodI learned cooking from my mother

Comments (2)

Rekha Vazirani @cook_19026261

September 29, 2020 13:45

Tbdcu

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