Kadhi pakora

Name: Kadhi pakora
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Yogurt; 2 tbsp Besan(gram flour); 1 tbsp Coconut powder; 4 cups Water; 1 tsp Salt; 1 tsp Chicken powder; 2 Green chilles; 1/2 tsp Turmeric powder; 2 tbsp Oil; 1 tbsp Garlic chopped; Curry leaves 3-4

Sadaf Abdul Karim @cook_16863868

#makeandremake
#ambassador
I had some pakora mix so I used and remark kadi pakora dish
Kadhi and pakora both are my family favorite and when both favorites come in one dish it double the taste and happiness.
Pakora recipe link
https://cookpad.wasmer.app/pk/recipes/13783653-chicken-pakoras?invite_token=4DZ89qZ23pVqZeibwWVFURZM&shared_at=1601932464

Sadaf Abdul Karim @cook_16863868

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Ingredients

1 hr 30 mins

4 servings

Kadhi ingredients
1 cupYogurt
2 tbspBesan(gram flour)
1 tbspCoconut powder
4 cupsWater
1 tspSalt
1 tspChicken powder
2Green chilles
1/2 tspTurmeric powder
2 tbspOil
1 tbspGarlic chopped
Curry leaves 3-4

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Steps

1 hr 30 mins

1

In a blender add yogurt, besan, coconut powder, salt, chicken powder, haldee and green chillies and blend the paste
2

In a pot heat oil and garlic and curry leaves and saute a minute
3

Add the blender yogurt mixture and cook for a minute
4

Now add the water and cook on high flame till bubbles comes
5

After bubbles come, stir the kadhi and slow the flame and cook for 30-35 minutes and keep stirring after every 5 minutes
6

In a mean while make pakoras and keep a side
7

At a time of serving take out the kadhi in a dish add the pakoras and serve with rice