#Cocoa Biscuit banana

#Cocoa Biscuit banana
Steps
- 1
Take milk in a thick bottom pan and boil.Boil 1 1/4 cup milk to boil,wait for a boil.
- 2
Divide milk in 2 portions,in 3/4th cup milk mix Custard powder and mix nicely with hand beater.Add in hot milk and keep on stirring for 4 to 5 minutes.
- 3
In another bowl add khand,add Cocoa powder, Chocolate powder.Mix 1/4 th cup milk and mix nicely with hand beater nicely.
- 4
Add in custard mixture,cook on low flame stirring constantly so that no lumps are formed.
- 5
Cook nicely on low flame.
- 6
The final product will be thick mixture cooking for about 7 to 8 minutes.keep in fridge for 1 or 2 hours.
- 7
In a separate pan heat water,add coffee powder cook 1 or 2 min till coffee dissolves.Add vanilla essesnce in it.
- 8
Dip Marie biscuits in Coffee mixture and place in serving glass,2 pieces.Dip all biscuits and arrange like this for coffee flavour.
- 9
Similarly add chilled chocolate custard on top of it
- 10
Add sliced banana on top add few black raisins,few broken walnut pieces.
- 11
Alternatively repeat the layers,I used 3 layers to line it.
- 12
Finally arrange 2 bowls,you can arrange in a single dish too.
- 13
The pudding is ready sprinkle slowly chocolate powder on top after decorating with soaked walnuts and black raisins.
- 14
Sprinkle little cocoa powder on top on one bowl.Chill in freezer for 2 hours and serve cold.
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