Ripe banana Sabji

Name: Ripe banana Sabji
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 Ripe banana; 1-2 Green chilli; 2 teaspoon Ghee; 1 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; 1 teaspoon Lemon juice; 2 tsp Coriander leaves for garnishing; to taste Salt

Mitali Jain @mitali_jain

Mumbai

This is a very basic sabji and doesn't require too many ingredients, is healthy and tastes yummy.

#GA4 #week2 #banana

This is a very basic sabji and doesn't require too many ingredients, is healthy and tastes yummy.

#GA4 #week2 #banana

Mitali Jain @mitali_jain

Mumbai

This is a very basic sabji and doesn't require too many ingredients, is healthy and tastes yummy.

#GA4 #week2 #banana

This is a very basic sabji and doesn't require too many ingredients, is healthy and tastes yummy.

Saved

Ingredients

20 minutes

3 people

5Ripe banana
1-2Green chilli
2 teaspoonGhee
1 teaspoonCumin seeds
1/4 teaspoonTurmeric powder
1 teaspoonLemon juice
2 tspCoriander leaves for garnishing
to tasteSalt

Saved

Steps

20 minutes

1

Chop bananas into broad slices.
2

In a wok, add ghee, cumin seeds, turmeric powder and green chillies to them. Let them fry well till the chillies turn brown. Now add banana pieces to it.
3

Now add salt and lemon juice and mix all of the ingredients gently and slowly. Try tossing them so that bananas don't get crumbled.
4

For this sabji, you can use over ripe bananas too, instead of throwing them away or using then for baking.
5

And finally the sabji is ready. Garnish it with coriander and enjoy.