Corned Beef Hash

Name: Corned Beef Hash
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 g new potatoes, skins on; Salt; 1 tbsp vegetable oil, preferably cold-pressed; 2 banana shallots, chopped; 3 cloves garlic, chopped; 1 red pepper, deseeded and chopped; 1 tin corned beef, cubed; 1 tsp Worcestershire sauce; 2 eggs; Ground black pepper

John A @JohnA

Essex

Fancied giving my wife a treat this morning: a simple but tasty breakfast in bed.

John A @JohnA

Essex

Fancied giving my wife a treat this morning: a simple but tasty breakfast in bed.

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Ingredients

30-40 minutes including prep

2 servings

300 gnew potatoes, skins on
Salt
1 tbspvegetable oil, preferably cold-pressed
2banana shallots, chopped
3 clovesgarlic, chopped
1red pepper, deseeded and chopped
1 tincorned beef, cubed
1 tspWorcestershire sauce
2eggs
Ground black pepper

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Steps

30-40 minutes including prep

1

Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2

Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3

Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4

Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5

Meanwhile separately fry two eggs.
6

Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

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Cooksnaps

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John A @JohnA

on September 27, 2020 07:24

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.