In a bowl, add besan, salt, turmeric, lemon juice, sugar, baking powder, water, refine oil. Mix it well, the dhokla batter is ready,, lets keep it aside for 30 min.

Now let's start making sugar syrup,,,,,,For this first we have to add some refine oil in a Pan, Green cutted chilli, Mustard seeds, curry leaf,,,,,,when the curry leaf turns into brownies colour then add 1 cup water, 3 spoon of sugar, 1 spoon of lemon juice. Boil it for 5-10 minutes. The sugar syrup is ready and keep it aside.

In an idli stand, Grease some oil and slowly add the dhokla batter in each frame.

Then, in a pressure cooker add half cup of water,,,,,,afer boiling add the idli stand and cover it.....now keep it 15-20 minutes in medium flame. The dhokla is ready. Then allow it to cool for around 15 minutes,,,,,after cooling down carefully remove the dhokla from idli stand.

Apply the sugar syrup on the pieces...... The idli Dhokla is ready now serve your dish with tomato ketchup