Pork and Ear Mushrooms Shumai

#mychinese #worldonplate
Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top.
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Pork and Ear Mushrooms Shumai
#mychinese #worldonplate
Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top.
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Steps
- 1
Combine all filling ingredients in a large bowl. Stir well.
- 2
Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- 3
Steam for 20-30 minutes depending on the size of the shu mai.
- 4
Serve warm with tomato sauce or chili sauce! 😋
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