Pork and Ear Mushrooms Shumai

Name: Pork and Ear Mushrooms Shumai
Cuisine: American
Ingredients: 1 pack ready-to-use shu mai skin (round shape); 500 gr minced pork (or chicken); 200 gr shrimp, chopped; 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped; 4 garlic cloves, finely chopped; 2 stalks scallions, cut the white part only, finely chopped; 1 Tbsp grated ginger; 1 tsp sesame oil; 1 Tbsp soy sauce; 1 tsp salt or according to taste; 1/2 tsp ground pepper or to taste; 1 Tbsp cornstarch; 2 egg whites; 1 grated carrot; some peas

jenscookingdiary @jenscookingdiary

Pasadena, California

#mychinese #worldonplate
Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice wine. The filling is put in the center of the round shape wrapping and the border of the wrapping is loosely gathered above, forming a ‘neck’ and a flower shape top.

If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

Pasadena, California

If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

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Ingredients

1 packready-to-use shu mai skin (round shape)
For the fillings:
500 grminced pork (or chicken)
200 grshrimp, chopped
10 grear mushrooms, soak in hot water until soft and fluffy, finely chopped
4garlic cloves, finely chopped
2 stalksscallions, cut the white part only, finely chopped
1 Tbspgrated ginger
1 tspsesame oil
1 Tbspsoy sauce
1 tspsalt or according to taste
1/2 tspground pepper or to taste
1 Tbspcornstarch
2egg whites
For the garnish:
1grated carrot
some peas

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Steps

1

Combine all filling ingredients in a large bowl. Stir well.
2

Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3

Steam for 20-30 minutes depending on the size of the shu mai.
4

Serve warm with tomato sauce or chili sauce! 😋

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jenscookingdiary @jenscookingdiary

on September 27, 2020 01:36

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Egg White Welsh Onion Mushroom Pea Ginger Ground Pork Shrimp Pepper Carrot Chicken Soy Garlic

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Pork and Ear Mushrooms Shumai

Pork and Ear Mushrooms Shumai

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