Brad's chicken katsu

Name: Brad's chicken katsu
Cuisine: American
Ingredients: 1/2 cup ketchup; 2 tbs low sodium soy sauce; 1 tbs brown sugar; 1 tbs mirin; 1 1/2 tsp worchestershire sauce; 1/2 tsp ground ginger; 1/2 tsp ground mustard; 1 clove minced garlic; 2 lbs chicken breast, sliced into 1/2 " strips; Prepared tempura batter

wingmaster835 @wingmaster

Sequim Washington

I've been leaning towards quicker weeknight meals. This takes about 30 minutes to get on the table, but still has great flavor. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate

wingmaster835 @wingmaster

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Ingredients

For the tonkatsu sauce
1/2 cupketchup
2 tbslow sodium soy sauce
1 tbsbrown sugar
1 tbsmirin
1 1/2 tspworchestershire sauce
1/2 tspground ginger
1/2 tspground mustard
1 cloveminced garlic
For the chicken
2 lbschicken breast, sliced into 1/2 " strips
Prepared tempura batter

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Steps

1

Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2

Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3

Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4

Heat deep fryer to 360 degrees.
5

Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6

Serve chicken with the sauce on the side. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on September 27, 2020 01:40

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.