Heat oil fry onion till Golden brown add beef with ginger garlic paste bhonify till colour change

Now blend in jucier tomatoes mint coriander yogurt chilli with half cup of water and add this mixture in beef pot with biryani masala

Now add potatoes and alu bukhara cook for half an hour again then bhonify this qorma

Step 2 soak rice for 20_30 min boil water with salt and sabut garam masala.now boil the rice.and drain it's water.add boil rice and qorma layer in a separate pot one by one

On the top add brown onion zarda colour mint leaves coriander leaves chilli and now put it on dum(simmer)

Serve hot with Raita and Salad