Take a small bowl, add grated carrot to it, now add buger mayo to it. Mix it well with a spoon & keep it aside.

Take another bowl, add grated beetroot to it, now add imli sauce or tomato ketchup to it. Mix them well & keep it aside.

Now take 3 slices of bread, cut their edges. Roll each of the slices with the help of belan and make the slices flat. Now apply butter on 2 slices of bread on ech side seperately. Don't put butter on the second side.

Now take that slice without butter & add the beetroot mixture to it. Spread it evenly on the bread surface. Now take the second slice & put carrot mixture over it & spread it well. The butter part should be on the back-hand side. Now place it over the beetroot slice. Now the third, I.e. the last slice, apply coriander chutney over it & spread it eventually too.

Now put that slice over the carrot-one, remember, again the butter part should be facing downward that means you should apply chutney on the opposite side. Now together, press them and roll very gently. Tie the roll with a cling wrap neatly & keep it in refrigerator for about half an hour to set.

After half an hour, remove the cling wrap, the roll will set automatically. Now horizontally cut them into slices....it would look like swiss-roll. Your pin-wheel sandwiches are ready to serve. And a good thing is that, since it has mayo, chutney & sauces to it, you don't need any sauces or dips seperately.