Homemade ghevar

Name: Homemade ghevar
Cuisine: Indian
Ingredients: 1/2 cup ghee / clarified butter 1 block ice1 block ice; 2 cup maida; 1/2 cup milk; 1/2 tsp lemon juice; 1 cup sugar; As needed Oil for deep frying

arpita saxena @cook_26498693

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arpita saxena @cook_26498693

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Ingredients

1/2 cupghee / clarified butter 1 block ice1 block ice
2 cupmaida
1/2 cupmilk
1/2 tsplemon juice
1 cupsugar
As neededOil for deep frying

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Steps

1

Firstly, in a large mixing bowl take ½ cup ghee.also, take a large block of ice and start to rub. rub the ghee in a circular motion till the ghee thickens and turns creamy.
2

Keep rubbing for 5-6 minutes or till the ghee turns whitish. now add 2 cup maida and crumble well.do not knead the dough as we are going to make the batter.
3

Further, add ½ cup chilled milk and give a rough mix.additionally, add 1 cup of chilled water and make a thick batter.
4

Add another cup of chilled water and start to whisk for 5 minutes.furthermore, add 1 tsp lemon juice and another cup of chilled water.continue to whisk till there are no lumps.
prepare a smooth flowing consistency ghevar batter. the batter is ready to make ghevar, keep chilled till you are ready to fry.
5

Heat ¾ level of ghee or oil in a saucepan or large kadai placing a ring in the centre. make sure the oil is very hot, then pour the 2 tbsp of batter keeping a good distance from oil (approx 10 cm).
6

The batter will splatter and later the froth subsides.pour another 2 tbsp of better in the centre in a thin stream keeping distance from oil. repeat 10-15 times depending on the size of the saucepan. make sure to leave a hole in the centre.
7

Fry on medium flame till the ghevar turns golden brown.scrape the sides with a knife and push ghevar into the oil.continue to fry till the bubbles disappear completely.pull the ghevar out gently, and drain off the oil completely. keep aside.
8

Now prepare the sugar syrup by taking 1 cup sugar and ¼ cup water.dissolve the sugar completely and boil for 5 minutes.continue to boil till 2 string consistency is attained.pour the sugar syrup over ghevar or dip the ghevar in sugar syrup.ready to serve.