Bread Omelette

Name: Bread Omelette
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices (round shape); 3-4 tbsp oil/butter/ghee; 6 eggs; to taste salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 2 onion medium chopped; 1 tomato chopped; as needed Grated cheese

Rashi Narang @cook_25198860

#G4
#week2

Rashi Narang @cook_25198860

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Ingredients

10 min.

4 servings

6bread slices (round shape)
3-4 tbspoil/butter/ghee
6eggs
to tastesalt
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
2onion medium chopped
1tomato chopped
as neededGrated cheese

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Steps

10 min.

1

Firstly, in a bowl, beat the eggs and add chopped onion and tomato into it.
2

Into it, add salt as per taste, red chilli powder, turmeric powder and black pepper powder.
3

Stir the mixture well.
4

Heat the tawa/gridle and put it on low flame.
5

Over the gridle add oil/ghee/butter and heat it.
6

Add the omelette mixture and spread it well.
7

Take a bread slice and dip it on the omelette mixture and flip the bread and rest it on the omelette.
8

Doing this way coats the bread with omelette on both the sides.
9

Similarly, dip the other bread slices on the omelette and flip the bread and rest them on the omelet.
10

Cook the bread omelet perfectly on both the sides on medium flame.
11

Remove the bread omelette from the tawa.
12

Serve hot with ketchup and grated cheese.