Cut the sides of the bread and rollthe bread on rolling pan then cut the bread in round shape with katori or mould

Then in the half side place piece of chocolate and cover it and paste it wth water on sides and press the sides properly

Then heat the non-stick pan and grease with butter then place thebread folded with chocolate in a low flamedo notpress the bread on the pan

Then turn the side and gease the bread with buter in a lo flame roast it for two to three min then take all thebread inplate and garnish withchocolate souce